Key industry research from the GlobalData market analysis organisation has highlighted major trends emerging from stockpiling of products during the coronavirus outbreak.
A key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
The Mondelēz International global snacks and confectionery group has joined two key initiatives aimed at tackling plastic waste and pollution, as it moves towards 100% recyclable materials in its products.
UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market as its export portfolio continues to develop.
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
The global Cargill group has been confirmed as a sponsor of our debut World Confectionery Conference in Belgium.
As part of the UK’s Budget 2020, the government has announced the introduction of a tax on plastic packaging containing less than 30% recycled content.
Olam Cocoa has confirmed a new digitally-led initiative enhancing measures in Cameroon aimed at tackling child labour through monitoring and a specific programme of action.