Agenda

9am-9.05am Introduction: Confectionery Production Editor Neill Barston offers an event overview

9.05-9.30am  Tobias Bachmuller, president, Caobisco/Katjes managing shareholder (keynote)

9.30-9.55am  Karine Dussimon, analyst, Euromonitor International (keynote)

9.55am-10.20am  Matthew Stephenson, managing director, ZRO Group

10.20-10.45am break

10.50-11.10am Fabio Mora,  Senior Vice President of Open Innovation, Ferrero (keynote)

11.10-11.30am Adrian Ling, CEO, Plamil Foods

11.30am-11.50am Lyn Pitt, MD, DT&G Ltd, with Adam Gilbert, account manager, Intralox

11.50am-12.10pm  Jose Gutierrez Fernandez, analyst,  S&P Global

12.10-1pm lunch

1pm-1.25pm   Renee Boerefijn, senior director of R&D,  Cargill  (Keynote)

1.25-1.45pm  Andreas Bertram, consultant, ZDS central college of German confectionery

1.45pm-2.05pm  Dr. Maximilian Anders,  application and innovation manager, Krüger & Salecker

2.05pm-2.25pm Natalie Quintero Zuluaga,  Director of marketing, Cordillera Chocolate

2.25pm-2.45pm  Break

2.50-310pm  Milad Moshfeghian, VP of innovation, Bartek Ingredients

3.10-4pm Q&A on  confectionery sector sustainability, featuring:  Francesco Tramontin, VP of institutional relations, Ferrero,  Dr Maximilian Marquart, co-founder, Planet A Foods, Jason Archie-Acheampong, cocoa sourcing lead, Fairtrade Foundation, Natalie Quintero Zuluaga, Cordillera Chocolate, Dr Maximilian Anders, Krüger & Salecker

4.- 4.20pm World Confectionery Awards

4.20-5pm closing drinks