Agenda

9am-9.05am Introduction: Confectionery Production Editor Neill Barston offers an event overview

9.05-9.30am  Tobias Bachmuller, president, Caobisco/Katjes managing shareholder (keynote)

9.30-9.55am  Ferrero: speaker TBC (keynote)

9.55am-10.20am Karine Dussimon, analyst, Euromonitor International (keynote)

10.20-10.50am break

10.50-11.10am Matthew Stephenson, MD, Sweetdreams Ltd

11.10-11.30am Adrian Ling, CEO, Plamil Foods

11.30am-11.50am Lyn Pitt, MD, DT&G Ltd, with Adam Gilbert, account manager, Intralox

11.50am-12.10pm  Jose Gutierrez Fernandez, analyst,  SPGlobal

12.10-1.10pm lunch

1.10-1.30pm   Bartek Ingredients

1.30-1.50pm  Andreas Bertram, consultant, ZDS

1.50pm-2.10pm  Renee Boerefijn, senior R&D for confectionery,  Cargill (keynote)

210pm-2.30pm TBC

2.30pm-250pm TBC

2.50-310pm break

3.10-410pm Q&A on  confectionery sector sustainability

4.10-4.30pm World Confectionery Awards

4.30-5pm closing drinks