News
Ferrero’s Aldo Cristiano elected as Caobisco trade association president
Aldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years.
International Cocoa Initiative report highlights need for urgent joint action
The International Cocoa Initiative (ICI) is marking World Day Against Child Labour today (12 June), in releasing its 2019 annual report highlighting progress made and urgent combined sector measures required to tackle what remains a major industry issue.
Cargill’s target to eliminate deforestation from its palm oil supplies remains on track
A key environmental target is in sight for Cargill, with plans to track and eliminate deforestation within all its commercial palm concessions in its third-party supply chain by the end of 2020 on course.
Fairtrade report claims key progress on training West African cocoa farmers
A series of schemes from Fairtrade International designed to assist cocoa farmers in Ghana and Ivory Coast has made notable gains in improving conditions for communities, according to a progress study.
Cargill’s Sustainability Report reveals key measures to support global farmers
Enhancements to Cargill’s cocoa harvesting processes in adopting barcoded cocoa bags and digital (CMS) systems, 50% of sustainable beans in the global direct supply chain are now traceable from farm-to-factory.
Cargill president Harold Poelma elected as chairman of the European Cocoa Association
The European Cocoa Association (ECA) has elected Harold Poelma, President of Cargill Cocoa & Chocolate, as its chairman for the next two years.
Caobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impact
With trade relations between the UK and EU nations set to undergo major changes from 2021, a renewed trade deal hangs in the balance, as Caobisco, the European association for chocolate, biscuits and confectionery reveals.
Fairtrade report identifies greater combined initiatives required on key cocoa sustainability schemes
A major research project from Fairtrade has identified that the cocoa sector requires greater levels of joint working on sustainability ventures to help effectively tackle significant levels of farmer poverty that remain a crucial factor for confectionery supply chains.
Cama responds to coronavirus pandemic with enhanced factory acceptance testing
Italian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing) programme.