News

Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference

28 June 2025

The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes…

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Robert & Alland brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

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Cama packaging systems brings equipment focus to the World Confectionery Conference

11 June 2025

The Cama Group has confirmed area manager Tjalling van der Zee will be speaking at this year’s World Confectionery Conference, writes Neill Barston.

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Time for businesses to shine with our World Confectionery Awards 2025

5 June 2025

Our World Confectionery Awards, which will be presented at this year's World Confectionery Conference, celebrate success across the industry.

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ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

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Mintel brings major industry insights to the World Confectionery Conference

30 May 2025

Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed…

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Industry certification group Rainforest Alliance set for World Confectionery Conference return

24 April 2025

Plans for our World Confectionery Conference 2025 edition are continuing at pace, with Thierry Touchais of the Rainforest Alliance becoming the latest to engage with…

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Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

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Luker Chocolate returns as a speaker keynote for 2025’s World Confectionery Conference

13 April 2025

Colombia’s Luker Chocolate becomes the latest business to join our World Confectionery Conference, with Julia Ocampo, company’s vice president of cacao sourcing and sustainability set…

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Insights group Euromonitor International bolsters 2025 World Confectionery Conference

31 March 2025

Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to…

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Fairtrade Foundation joins the 2025 World Confectionery Conference

25 March 2025

The Fairtrade Foundation has confirmed sustainable cocoa sourcing lead, Jason Archie-Acheampong, will participate in the 2025 edition of the World Confectionery Conference in Brussels, Belgium,…

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Early bird rates available for World Confectionery Conference 2025

16 March 2025

Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual…

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Can Buharali, president of Caobisco, set to make keynote speaking return for Brussels

14 March 2025

The World Confectionery Conference is set offer a welcome return for Can Buharali, president of Caobisco, the key European industry trade association, which has continued…

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Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

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Exclusive video: World Confectionery Conference 2024 review

27 December 2024

The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video…

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