Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference 28 June 2025 The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes… Read more
Robert & Alland brings ingredients excellence to 2025’s conference line-up 11 June 2025 French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the… Read more
Cama packaging systems brings equipment focus to the World Confectionery Conference 11 June 2025 The Cama Group has confirmed area manager Tjalling van der Zee will be speaking at this year’s World Confectionery Conference, writes Neill Barston. Read more
Time for businesses to shine with our World Confectionery Awards 2025 5 June 2025 Our World Confectionery Awards, which will be presented at this year's World Confectionery Conference, celebrate success across the industry. Read more
ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A 3 June 2025 Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its… Read more
Mintel brings major industry insights to the World Confectionery Conference 30 May 2025 Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed… Read more
Industry certification group Rainforest Alliance set for World Confectionery Conference return 24 April 2025 Plans for our World Confectionery Conference 2025 edition are continuing at pace, with Thierry Touchais of the Rainforest Alliance becoming the latest to engage with… Read more
Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition 20 April 2025 Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,… Read more
Luker Chocolate returns as a speaker keynote for 2025’s World Confectionery Conference 13 April 2025 Colombia’s Luker Chocolate becomes the latest business to join our World Confectionery Conference, with Julia Ocampo, company’s vice president of cacao sourcing and sustainability set… Read more
Insights group Euromonitor International bolsters 2025 World Confectionery Conference 31 March 2025 Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to… Read more
Fairtrade Foundation joins the 2025 World Confectionery Conference 25 March 2025 The Fairtrade Foundation has confirmed sustainable cocoa sourcing lead, Jason Archie-Acheampong, will participate in the 2025 edition of the World Confectionery Conference in Brussels, Belgium,… Read more
Early bird rates available for World Confectionery Conference 2025 16 March 2025 Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual… Read more
Can Buharali, president of Caobisco, set to make keynote speaking return for Brussels 14 March 2025 The World Confectionery Conference is set offer a welcome return for Can Buharali, president of Caobisco, the key European industry trade association, which has continued… Read more
Registration opens for the 2025 World Confectionery Conference 22 January 2025 With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our… Read more
Exclusive video: World Confectionery Conference 2024 review 27 December 2024 The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video… Read more