Confectionery Production has been the leading international monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.
The journal and website feature the best in technical and business news, analysis, comment, interviews and product development and innovation. An editorially led journal, each issue includes technical content as well as regular features covering all aspects of the confectionery industry. The website features daily news updates.
Visit confectioneryproduction.com here.
The Sweets & Savoury Snacks World section of the magazine also has its own website and fortnightly e-newsletter for confectionery, chocolate and snack buyers, retailers and wholesalers.
Visit sweetsandsavourysnacksworld.com here.
The World Confectionery Conference is the global sector showcase addressing a wealth of industry developments and challenges affecting international sweets, snacks and bakery markets around the globe. The conference assembles delegates and suppliers from across the world and the entire industry all under one roof across the wider confectionery industries.