The World Confectionery Conference is the international confectionery conference & exhibition bringing together the global sweets, snacks & bakery markets.
The one-day event assembles delegates and suppliers from across the world and the entire industry all under one roof across the wider confectionery industries in a boutique setting, maximising the channels of communication between key decision makers in the wider confectionery industry and providing access to the latest in efficient and innovative technology, systems and products.
The conference features keynote speakers providing overviews in their field of expertise, along with presentations of the latest trends and developments from the global industry suppliers. There’s also a tabletop exhibition, valuable time for informal networking and discussion followed by closing reception drinks with industry awards.
World Confectionery Conference
The conference is structured as full day event. Registration takes place during the morning of arrival, along with the seminar Tabletop Exhibition and networking with complimentary refreshments. This is followed by the closing reception drinks and industry awards.
Keynote speeches and technical presentations timetable will run throughout the day alongside the exhibition, which will also be open for the duration of the day. The Exhibition area offers suppliers the opportunity to display products and distribute technical information to visitors. There will be complimentary refreshments available during coffee and lunch breaks along with the closing reception, to create a social networking atmosphere.
Core readership and subscribers across equipment, machinery, ingredients, packaging and all relative areas will be attending the show.
Titles range from general directors and senior management to those involved in production, plant engineering, R&D, quality control, sales and marketing.
What is included?
- entry to all keynote presentations, seminars and the exhibition area
- refreshments throughout the day and lunch
- entry to closing drinks reception and attendance to awards presentation
- delegate bag including show information and materials
- conference pack including list of all attendees
Who we are
Confectionery Production, publishing by Bell Publishing has been the leading international monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.
The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. For more information visit https://www.confectioneryproduction.com/
EARLYBIRD rates available until 8 March 2022
Silver Package attendee: €45 / £40 / $55 per attendee
Regular rates available from 9 March 2022
Silver Package attendee: €50 / £45 / $60 per attendee
Registrations can only be confirmed upon receipt of payment or proof of payment. If payment is not received before the conference, delegates will be asked to guarantee payment at registration and may be subject to a late booking fee. If you are not able to attend a substitute delegate will be accepted. Cancellations must be received in writing prior to 11 August 2022 to qualify for a full refund. Cancellations received after 11 August 2022 do not qualify for a refund.
Delegate badges must be worn for the full duration of the event and cannot be transferred. Anyone seen without a delegate badge in the conference areas will be asked to leave.
It may be necessary for reasons beyond the control of the organisers to alter the content, timing and venue. In the unlikely event the conference is cancelled, curtailed or relocated, we do not accept any responsibility for any travel and/or accommodation cost or consequential losses incurred. We therefore recommend appropriate insurance cover.
Data protection notice
The personal information you give on this form will be held on a database by Bell Publishing Ltd but will not be made available to any other company. Delegates may have their name, job title and company details made available to other conference attendees. If you do not wish this to happen please notify [email protected].