Tate & Lyle reports challenging market conditions for industry ingredients and solutions 27 July 2020 The Tate & Lyle ingredients and industry solutions group has reported challenging global market conditions, as the business continues to evolve its strategies during the… Read more
Innova Market Insights’ reveals major flavour trends for 2020 5 May 2020 Global research group Innova Market Insights’ has released its latest report on global flavour trends within the food and drink sector, highlighting a key pattern… Read more
Ingredion releases sweetener targeting key confectionery sugar reduction 1 May 2020 US-headquartered ingredients business Ingredion has launched its first polyol sweetener, Erysta Erythritol for the European and Middle East region for use across confectionery and bakery… Read more
Growth trend for probiotic product ranges during coronavirus outbreak 30 March 2020 Key industry research from the GlobalData market analysis organisation has highlighted major trends emerging from stockpiling of products during the coronavirus outbreak. Read more
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports 26 March 2020 UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market… Read more
Nestlé annual report highlights global growth and key innovation projects 24 March 2020 Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio. Read more