ingredients

Provenance and sustainable sourcing highlighted by Innova as major trends

20 January 2021

The provenance of product ranges, sustainable sourcing and packaging are set to play a significant role in the sweets and snacks category for 2021, according…

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The colour of love holds the key for GNT, hailing red as 2021’s major product shade

24 November 2020

Colouring food specialists GNT has identified red as the key colour trend for 2021, as a shade that has long held a place in many…

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GNT extends colouring series with new fiesta pink variety for chocolate

27 October 2020

The Netherlands-based GNT group has extended its Exberry micronised powder series with a new beetroot pink shade to its existing portfolio.

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Time for business stars to shine with the World Confectionery Awards

5 August 2020

Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.

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Tate & Lyle reports challenging market conditions for industry ingredients and solutions

27 July 2020

The Tate & Lyle ingredients and industry solutions group has reported challenging global market conditions, as the business continues to evolve its strategies during the…

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Innova Market Insights’ reveals major flavour trends for 2020

5 May 2020

Global research group Innova Market Insights’ has released its latest report on global flavour trends within the food and drink sector, highlighting a key pattern…

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Ingredion releases sweetener targeting key confectionery sugar reduction

1 May 2020

US-headquartered ingredients business Ingredion has launched its first polyol sweetener, Erysta Erythritol for the European and Middle East region for use across confectionery and bakery…

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Growth trend for probiotic product ranges during coronavirus outbreak

30 March 2020

Key industry research from the GlobalData market analysis organisation has highlighted major trends emerging from stockpiling of products during the coronavirus outbreak.

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Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports

26 March 2020

UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market…

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Nestlé annual report highlights global growth and key innovation projects

24 March 2020

Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.

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