Sacmi unveils its latest sustainability-focused wrapping machine seriesItalian-based SACMI Packaging & Chocolate has unveiled its latest multi-style flat-base praline wrapping machine, the HY7, with a focus on high-speed and sustainable operating.
Time for business stars to shine with the World Confectionery AwardsPlans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
Cama completes Asian packaging machinery facilities in ShanghaiThe Cama Group has made a major investment into a new R&D and manufacturing centre for its packaging machinery in Shanghai, China, meeting increased demand for its equipment.
Cama responds to coronavirus pandemic with enhanced factory acceptance testingItalian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing) programme.
UK manufacturers survey to assess sector impact of coronavirusA key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
Entries open for the debut World Confectionery AwardsSome of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
