Editor’s blog: Just weeks away until the 2023 World Confectionery Conference 17 September 2023 We’re now just three weeks away from our latest edition of our World Confectionery Conference, with the anticipation surrounding the event continuing to build, as… Read more
World Confectionery Conference plans move forward 18 March 2023 The World Confectionery Conference will return as a live event for 2023, and will be staged in the UK this autumn, featuring a dynamic range… Read more
Video exclusive: World Confectionery Conference Brussels 2022 22 September 2022 The 2022 edition of our World Confectionery Conference concluded successfully this month in Brussels, Belgium, attracting visitors and speakers from around the globe, in what… Read more
The colour of love holds the key for GNT, hailing red as 2021’s major product shade 24 November 2020 Colouring food specialists GNT has identified red as the key colour trend for 2021, as a shade that has long held a place in many… Read more
GNT extends colouring series with new fiesta pink variety for chocolate 27 October 2020 The Netherlands-based GNT group has extended its Exberry micronised powder series with a new beetroot pink shade to its existing portfolio. Read more
Trend focus: Creating product transparency rises to the top of the agenda 21 October 2020 Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental… Read more
Tate & Lyle reports challenging market conditions for industry ingredients and solutions 27 July 2020 The Tate & Lyle ingredients and industry solutions group has reported challenging global market conditions, as the business continues to evolve its strategies during the… Read more
Industry stalling on Public Health England targets for confectionery sugar reduction 6 May 2020 Government-backed advisory body Public Health England set a voluntary target for sugar reduction for food manufacturers operating within the sweet goods and confectionery sector of… Read more
Innova Market Insights’ reveals major flavour trends for 2020 5 May 2020 Global research group Innova Market Insights’ has released its latest report on global flavour trends within the food and drink sector, highlighting a key pattern… Read more
Ingredion releases sweetener targeting key confectionery sugar reduction 1 May 2020 US-headquartered ingredients business Ingredion has launched its first polyol sweetener, Erysta Erythritol for the European and Middle East region for use across confectionery and bakery… Read more
Food and Drink Federation joins action on recyclable material in plastic packaging 24 April 2020 The UK’s Food and Drink Federation has joined an initiative with The British Plastics Federation (BPF) and the Cosmetic, Toiletry and Perfumery Association (CTPA) to… Read more
Nestlé responds to coronavirus outbreak with Red Cross joint initiative 31 March 2020 he Nestlé group has intensified its response to the coronavirus outbreak with a joint initiative with the International Federation of the Red Cross (IFRC) organisation. Read more