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CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges

CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges

With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event.

World Confectionery Conference date revised for October 2021

World Confectionery Conference date revised for October 2021

Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.

Welcome to the World Confectionery Conference

World Confectionery Conference continues to gather pace for 2021 event

With a little over six months before our revised date for the World Confectionery Conference, the event is entering the final stages of planning for what should prove a memorable event celebrating the entire value chain of the industry.

Time for business stars to shine with the World Confectionery Awards

Time for business stars to shine with the World Confectionery Awards

Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.

Entries open for the debut World Confectionery Awards

World Confectionery Conference rescheduled

The World Confectionery Conference is set to be rescheduled for Friday 26 March 2021, in response to the ongoing international situation surrounding coronavirus.

Entries open for the debut World Confectionery Awards

Entries open for the debut World Confectionery Awards

Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.

World Confectionery Conference welcomes Caobisco's Aldo Cristiano as a speaker

World Confectionery Conference welcomes Caobisco’s Aldo Cristiano as a speaker

Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.

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