World Confectionery Conference date revised for October 2021

Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.

Our global sector showcase will be held at the same location, Brussels Marriott Hotel Grand Place, addressing a wealth of industry developments and challenges affecting international sweets, snacks and bakery markets around the globe, including related equipment and systems manufacturers.

The conference assembles delegates and suppliers from across the world and the entire industry all under one roof across the wider confectionery industries that are to be celebrated with our World Confectionery Awards honouring technical innovation, team achievements and machinery design as part of our debut show.

With confirmed keynote speakers including CAOBISCO, Europe’s chocolate, biscuits and confectionery association, Fairtrade, Innova Market Insights, and sector expert Andy Baxendale, we believe the event will be a worthy celebration of the resilience shown within the sector over the past year.

Please follow our regular event updates and coverage within Confectionery Production magazine, as well as this website that will offer the inside track on all you need to know surrounding the final programme.

All existing bookings will be honoured and automatically moved to the new date for next autumn, and all at Confectionery Production and Bell Publishing would like to thank you for your continued support, wish you the very best for the Christmas season and New Year, and look forward to welcoming you for our revised date.

For further details on awards entries and registration, contact our events manager Kyra O’Sheen at: [email protected].

Related content

Leave a reply

World Confectionery Conference