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World Confectionery Conference set for additional evening networking

9 July 2026

As our World Confectionery Conference line-up is now fully finalised, there will be a prime added opportunity for additional evening networking linked to our key…

World Confectionery Conference 2026 completes its dynamic line-up

4 July 2026

A dynamic line-up for our World Confectionery Conference has now been completed, with the final addition of SFI Agri Commodities, specialists in lines including cocoa,…

Sweetdreams Ltd evolves into ZRO Group ahead of conference appearance

14 June 2026

Plans for our World Confectionery Conference edition are rapidly taking shape for its latest iteration in London, placing sustainability, innovation and business resilience at its…

Fairtrade Foundation marks World Day Against Child Labour

13 June 2026

With Fairtrade Foundation set to play its part in our World Confectionery Conference, Marina El-Hasni, its Senior Sustainable Sourcing Manager for Cocoa reflects on World…

Don’t miss out on our World Confectionery Conference early bird rates and final speaker positions

26 April 2026

With globally-significant developments coming thick and fast across the confectionery and snacks sector in terms of new product developments and policy, this year’s World Confectionery…

Plamil makes a welcome return to the World Confectionery Conference

15 March 2026

Following a key appearance at our 2024 event, Adrian Ling, CEO of Plamil Foods, is set to make a return as a speaker for our…

Cargill’s Renee Boerefijn becomes World Confectionery Conference keynote

17 January 2026

The dynamic line-up for our World Confectionery Conference 2026 is fast taking shape with the addition of Renee Boerefijn, senior R&D director at Cargill joins…

Ferrero returns to engage with 2026 World Confectionery Conference edition

20 December 2025

Sustainability remains an integral part of our World Confectionery Conference as it moves to London next year, with topic specialist Francesco Tramontin, of Ferrero, set…

Exhibitors assemble for our key Brussels event

30 August 2025

An array of industry talents will be exhibiting their work as part of the World Confectionery Conference next month, with companies from across the sector…

Aldo Cristiano returns to the World Confectionery Conference representing Caobisco

19 July 2025

Aldo Cristiano, vice president of Caobisco, is set to join our World Confectionery Conference as a keynote speaker for our event, reports Neill Barston.

Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference

28 June 2025

The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes…

Alland & Robert brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

Mintel brings major industry insights to the World Confectionery Conference

30 May 2025

Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed…

Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

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