Robert & Alland brings ingredients excellence to 2025’s conference line-up 11 June 2025 French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the… Read more
ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A 3 June 2025 Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its… Read more
Mintel brings major industry insights to the World Confectionery Conference 30 May 2025 Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed… Read more
Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition 20 April 2025 Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,… Read more
Insights group Euromonitor International bolsters 2025 World Confectionery Conference 31 March 2025 Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to… Read more
Fairtrade Foundation joins the 2025 World Confectionery Conference 25 March 2025 The Fairtrade Foundation has confirmed sustainable cocoa sourcing lead, Jason Archie-Acheampong, will participate in the 2025 edition of the World Confectionery Conference in Brussels, Belgium,… Read more
Early bird rates available for World Confectionery Conference 2025 16 March 2025 Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual… Read more
Registration opens for the 2025 World Confectionery Conference 22 January 2025 With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our… Read more
Exclusive video: World Confectionery Conference 2024 review 27 December 2024 The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video… Read more
Exclusive: Palsgaard gears-up for the World Confectionery Conference 8 September 2024 Danish-based ingredients group, Palsgaard, is set to play a significant role at this year’s World Confectionery Conference, as it continues to devise solutions across many… Read more
Ferrero’s Francesco Tramontin returns as keynote conference speaker 22 July 2024 As a founding contributor to our World Confectionery Conference, Ferrero’s Francesco Tramontin is set to make a return appearance speaking at our return event in… Read more
Antonie Fountain of the Voice Network set for 2024’s World Confectionery Conference 30 June 2024 The managing director of the Voice Network cocoa sector organisation, Antonie Fountain, has become the latest industry name to play his part in our 2024… Read more
Gain an added taste of Brussels at the World Confectionery Conference 2 June 2024 This year’s World Confectionery Conference in Brussels will once again have an extra special addition in the form of a special chocolate tour of some… Read more
World Confectionery Conference plans progressing strongly 30 April 2024 Plans for this year’s World Confectionery Conference are fast taking shape, as the event gathers momentum for its autumn return to Brussels, Belgium. Read more
Exclusive: Tony’s Chocolonely returns to World Confectionery Conference 21 February 2024 This year’s World Confectionery Conference will be heading back to the Belgian capital, which remains a key hub for the industry. Editor Neill Barston speaks… Read more