worldwide

Don’t miss out on our World Confectionery Conference early bird rates and final speaker positions

26 April 2026

With globally-significant developments coming thick and fast across the confectionery and snacks sector in terms of new product developments and policy, this year’s World Confectionery…

Plamil makes a welcome return to the World Confectionery Conference

15 March 2026

Following a key appearance at our 2024 event, Adrian Ling, CEO of Plamil Foods, is set to make a return as a speaker for our…

Cargill’s Renee Boerefijn becomes World Confectionery Conference keynote

17 January 2026

The dynamic line-up for our World Confectionery Conference 2026 is fast taking shape with the addition of Renee Boerefijn, senior R&D director at Cargill joins…

Ferrero returns to engage with 2026 World Confectionery Conference edition

20 December 2025

Sustainability remains an integral part of our World Confectionery Conference as it moves to London next year, with topic specialist Francesco Tramontin, of Ferrero, set…

Exhibitors assemble for our key Brussels event

30 August 2025

An array of industry talents will be exhibiting their work as part of the World Confectionery Conference next month, with companies from across the sector…

Aldo Cristiano returns to the World Confectionery Conference representing Caobisco

19 July 2025

Aldo Cristiano, vice president of Caobisco, is set to join our World Confectionery Conference as a keynote speaker for our event, reports Neill Barston.

Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference

28 June 2025

The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes…

Alland & Robert brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

Mintel brings major industry insights to the World Confectionery Conference

30 May 2025

Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed…

Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

Insights group Euromonitor International bolsters 2025 World Confectionery Conference

31 March 2025

Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to…

Fairtrade Foundation joins the 2025 World Confectionery Conference

25 March 2025

The Fairtrade Foundation has confirmed sustainable cocoa sourcing lead, Jason Archie-Acheampong, will participate in the 2025 edition of the World Confectionery Conference in Brussels, Belgium,…

Early bird rates available for World Confectionery Conference 2025

16 March 2025

Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual…

Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

© Bell Publishing Group Limited, 2026. All rights reserved. Website design and development by e-Motive Media Limited.