worldwide
UK’s Fox’s Biscuits and Burton’s Biscuits confirm merger deal
The UK’s Burton’s Biscuit Company has confirmed a deal to merge with Fox’s Biscuits to form Fox’s Burton’s Companies (FBC), UK.
Koa start-up discloses all payments to cocoa farmers with blockchain
Koa, the Swiss-Ghanaian start-up, is launching a system using blockchain technology, that proves transactions and higher income for cocoa farmers.
Fairtrade Fortnight pushes for greater farmer income and consumer awareness
This year’s annual Fairtrade Fortnight campaign, beginning 21 February, has set out plans calling for fairer incomes for producers, including those in the cocoa sector, and further educate consumers on measure to tackle global climate challenges,
Video Exclusive: ProSweets 2022 event review
Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review.
Dawn Foods cocoa filings target sweet baked goods category
An innovative launch from Dawn Foods is set to benefit the sweet baked goods category in the form of its new fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins.
Mondelēz International reports improve global sales of $28 billion
Mondelēz International has released its latest annual figures for 2021, revealing key organic growth of 8%, posting net revenues of $28.7 billion for its global activities, reports Neill Barston.
Barry Callebaut explores key global chocolate trends for 2022
Barry Callebaut has unveiled its latest chocolate trends for 2022, which continue to highlight the value consumers place on premium confectionery experiences that offer a sense of indulgence.
World Confectionery Conferences welcomes Myrthe de Beukelaar of Innova Market Insights
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar of Innova Market Insights named as the latest keynote speaker for our event.
Palsgaard research reveals continued consumer demand for plant-based products
Latest research from emulsifier and stabiliser specialist Palsgaard has revealed that global demand for plant-based product ranges has increased notably since the beginning of the Covid-19 pandemic, writes Neill Barston.