worldwide

Robert & Alland brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

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ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

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Mintel brings major industry insights to the World Confectionery Conference

30 May 2025

Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed…

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Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

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Insights group Euromonitor International bolsters 2025 World Confectionery Conference

31 March 2025

Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to…

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Fairtrade Foundation joins the 2025 World Confectionery Conference

25 March 2025

The Fairtrade Foundation has confirmed sustainable cocoa sourcing lead, Jason Archie-Acheampong, will participate in the 2025 edition of the World Confectionery Conference in Brussels, Belgium,…

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Early bird rates available for World Confectionery Conference 2025

16 March 2025

Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual…

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Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

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Exclusive video: World Confectionery Conference 2024 review

27 December 2024

The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video…

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Exclusive: Palsgaard gears-up for the World Confectionery Conference

8 September 2024

Danish-based ingredients group, Palsgaard, is set to play a significant role at this year’s World Confectionery Conference, as it continues to devise solutions across many…

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Ferrero’s Francesco Tramontin returns as keynote conference speaker

22 July 2024

As a founding contributor to our World Confectionery Conference, Ferrero’s Francesco Tramontin is set to make a return appearance speaking at our return event in…

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Antonie Fountain of the Voice Network set for 2024’s World Confectionery Conference

30 June 2024

The managing director of the Voice Network cocoa sector organisation, Antonie Fountain, has become the latest industry name to play his part in our 2024…

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Gain an added taste of Brussels at the World Confectionery Conference

2 June 2024

This year’s World Confectionery Conference in Brussels will once again have an extra special addition in the form of a special chocolate tour of some…

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World Confectionery Conference plans progressing strongly

30 April 2024

Plans for this year’s World Confectionery Conference are fast taking shape, as the event gathers momentum for its autumn return to Brussels, Belgium.

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Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

21 February 2024

This year’s World Confectionery Conference will be heading back to the Belgian capital, which remains a key hub for the industry. Editor Neill Barston speaks…

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