snacks

Don’t miss out on our World Confectionery Conference early bird rates and final speaker positions

26 April 2026

With globally-significant developments coming thick and fast across the confectionery and snacks sector in terms of new product developments and policy, this year’s World Confectionery…

ZDS celebrations continue, as Andreas Bertram makes WCC return

26 April 2026

Celebrations for Germany's ZDS central college of confectionery's 75th anniversary are set to continue, with the organisation's Andreas Bertram making a welcome return as a…

Cargill’s Renee Boerefijn becomes World Confectionery Conference keynote

17 January 2026

The dynamic line-up for our World Confectionery Conference 2026 is fast taking shape with the addition of Renee Boerefijn, senior R&D director at Cargill joins…

Registration fully opens for World Confectionery Conference 2026

15 November 2025

Registration for our 2026 edition of the World Confectionery Conference is now open, continuing the momentum for our key industry showcase as it looks towards…

Time for businesses to shine with our World Confectionery Awards 2025

5 June 2025

Our World Confectionery Awards, which will be presented at this year's World Confectionery Conference, celebrate success across the industry.

Mintel brings major industry insights to the World Confectionery Conference

30 May 2025

Insights and industry education will form a key element of this year’s conference, and we’ll be welcoming back Mintel’s associate director Honorata Jarocka to shed…

Insights group Euromonitor International bolsters 2025 World Confectionery Conference

31 March 2025

Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to…

Early bird rates available for World Confectionery Conference 2025

16 March 2025

Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual…

Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

Exclusive video: World Confectionery Conference 2024 review

27 December 2024

The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video…

Editor’s blog: Just weeks away until the 2023 World Confectionery Conference

17 September 2023

We’re now just three weeks away from our latest edition of our World Confectionery Conference, with the anticipation surrounding the event continuing to build, as…

World Confectionery Conference plans move forward

18 March 2023

The World Confectionery Conference will return as a live event for 2023, and will be staged in the UK this autumn, featuring a dynamic range…

Video exclusive: World Confectionery Conference Brussels 2022

22 September 2022

The 2022 edition of our World Confectionery Conference concluded successfully this month in Brussels, Belgium, attracting visitors and speakers from around the globe, in what…

Exclusive: World Confectionery Conference interview: FMCG Gurus

15 April 2022

Exploring industry trends forms a key element of this year’s World Confectionery Conference. Editor Neill Barston quizzes one of our keynote speakers, Will Cowling, of…

Mondelēz confirms latest CoLab businesses for its Snackfutures venture

7 March 2022

Mondelēz International has confirmed its latest intake of ten budding businesses utilising its Snackfutures innovation and venture hub devised to back inventive new firms.

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