Europe

Exclusive: Caobisco’s Vice President Aldo Cristiano primed for the World Confectionery Conference

6 September 2025

The 2025 iteration of the World Confectionery Conference is now just around the corner, with Caobisco, Europe’s leading sector trade body, set to play its…

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Aldo Cristiano returns to the World Confectionery Conference representing Caobisco

19 July 2025

Aldo Cristiano, vice president of Caobisco, is set to join our World Confectionery Conference as a keynote speaker for our event, reports Neill Barston.

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Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference

28 June 2025

The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes…

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Alland & Robert brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

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ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

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Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

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Insights group Euromonitor International bolsters 2025 World Confectionery Conference

31 March 2025

Major insights from across the confectionery sector will be presented by Euromonitor at this year’s World Confectionery Conference, as the organisation becomes the latest to…

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Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

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Exclusive video: World Confectionery Conference 2024 review

27 December 2024

The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video…

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Exclusive: World Confectionery Conference to make Brussels return

7 December 2024

Following successful celebrations for Confectionery Production’s 90th anniversary with our latest live event, the World Confectionery Conference is set to return next autumn, writes Neill…

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Exclusive: Palsgaard gears-up for the World Confectionery Conference

8 September 2024

Danish-based ingredients group, Palsgaard, is set to play a significant role at this year’s World Confectionery Conference, as it continues to devise solutions across many…

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Ferrero’s Francesco Tramontin returns as keynote conference speaker

22 July 2024

As a founding contributor to our World Confectionery Conference, Ferrero’s Francesco Tramontin is set to make a return appearance speaking at our return event in…

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Gain an added taste of Brussels at the World Confectionery Conference

2 June 2024

This year’s World Confectionery Conference in Brussels will once again have an extra special addition in the form of a special chocolate tour of some…

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Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

21 February 2024

This year’s World Confectionery Conference will be heading back to the Belgian capital, which remains a key hub for the industry. Editor Neill Barston speaks…

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Baker Perkins names confectionery specialist Tom Phillips as keynote speaker

3 September 2023

UK-based Baker Perkins has unveiled its speaker for this year’s World Confectionery Conference, with its sector specialist Tom Phillips set to reveal how the business…

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