Confectionery Production

ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

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Luker Chocolate returns as a speaker keynote for 2025’s World Confectionery Conference

13 April 2025

Colombia’s Luker Chocolate becomes the latest business to join our World Confectionery Conference, with Julia Ocampo, company’s vice president of cacao sourcing and sustainability set…

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Early bird rates available for World Confectionery Conference 2025

16 March 2025

Early bird rates for our 2025 edition of the World Confectionery Conference are now available to both readers and potential exhibitors at our key annual…

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Registration opens for the 2025 World Confectionery Conference

22 January 2025

With a host of key sustainability, innovation and technology developments continuing to evolve across our sector, we are pleased to confirm that registration for our…

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Exclusive video: World Confectionery Conference 2024 review

27 December 2024

The World Confectionery Conference’s fourth edition took place in Brussels, Belgium in September, drawing a broad audience from across the industry. Watch our exclusive video…

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Exclusive: World Confectionery Conference to make Brussels return

7 December 2024

Following successful celebrations for Confectionery Production’s 90th anniversary with our latest live event, the World Confectionery Conference is set to return next autumn, writes Neill…

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World Confectionery Conference welcomes Caobisco’s Aldo Cristiano as a speaker

12 December 2019

Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery…

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