News

Shades of Aqua: 2020’s biggest colour trend

Shades of Aqua: 2020’s biggest colour trend

The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.

Festive hot drinks loaded with sugar and calories

Festive hot drinks loaded with sugar and calories

Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.

Ferrero wins environmental Gold for river protection

Ferrero wins environmental Gold for river protection

Confectionery firm Ferrero has become one of the first companies to achieve River-Friendly Business “Gold” status for its work to protect local watercourses close to its chocolate factory in Alfreton, Derbyshire, UK.

Unveiling the World Confectionery Awards

Unveiling the World Confectionery Awards

Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.

World Confectionery Conference welcomes Andy Baxendale as a speaker

World Confectionery Conference welcomes Andy Baxendale as a speaker

Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.

The World Confectionery Conference set for the Grand Place in Brussels

The World Confectionery Conference set for the Grand Place in Brussels

Having officially launched next year’s World Confectionery Conference, we are proud to reveal the venue for our title’s debut international event.

Welcome to the World Confectionery Conference

Welcome to the World Confectionery Conference

As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference.

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