sustainability

Cordillera Chocolate set for extended World Confectionery Conference role

19 June 2026

Colombia’s Cordillera Chocolate is set to play an expanded role in this year’s World Confectionery Conference, as the event moves to London this September.

Don’t miss out on our World Confectionery Conference early bird rates and final speaker positions

26 April 2026

With globally-significant developments coming thick and fast across the confectionery and snacks sector in terms of new product developments and policy, this year’s World Confectionery…

Innovative firm Planet A Foods set for conference Q&A session

25 April 2026

A significant addition to our World Confectionery Conference comes in the form of Planet A’s co-founder Maximilian Marquart, who is set to join our Q&A…

World Confectionery Conference gathering pace for 2026

12 April 2026

Our fifth live edition of the World Confectionery Conference is set to make a debut appearance in London this September. Editor Neill Barston casts an…

Plamil makes a welcome return to the World Confectionery Conference

15 March 2026

Following a key appearance at our 2024 event, Adrian Ling, CEO of Plamil Foods, is set to make a return as a speaker for our…

Ferrero returns to engage with 2026 World Confectionery Conference edition

20 December 2025

Sustainability remains an integral part of our World Confectionery Conference as it moves to London next year, with topic specialist Francesco Tramontin, of Ferrero, set…

Exclusive: Caobisco’s Vice President Aldo Cristiano primed for the World Confectionery Conference

6 September 2025

The 2025 iteration of the World Confectionery Conference is now just around the corner, with Caobisco, Europe’s leading sector trade body, set to play its…

Cama packaging systems brings equipment focus to the World Confectionery Conference

11 June 2025

The Cama Group has confirmed area manager Tjalling van der Zee will be speaking at this year’s World Confectionery Conference, writes Neill Barston.

ISM director Sabine Schommer joins line-up for the World Confectionery Conference Q&A

3 June 2025

Sabine Schommer, director of ISM Cologne, has been confirmed as joining our World Confectionery Conference Q&A session on sustainability across the confectionery sector and its…

Exclusive video: Ferrero returns for the World Confectionery Conference 2025 edition

20 April 2025

Ferrero will be returning once again to play a notable keynote speaking role at this year's World Confectionery Conference, including an appearance from Francesco Tramontin,…

Exclusive: World Confectionery Conference to make Brussels return

7 December 2024

Following successful celebrations for Confectionery Production’s 90th anniversary with our latest live event, the World Confectionery Conference is set to return next autumn, writes Neill…

Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

21 February 2024

This year’s World Confectionery Conference will be heading back to the Belgian capital, which remains a key hub for the industry. Editor Neill Barston speaks…

Global industry shines at the 2023 World Confectionery Conference

14 October 2023

The 2023 edition of the World Confectionery Conference concluded successfully in Yorkshire, UK, last week, with sustainability, business resilience and industry innovation placed at the…

Exclusive video: Fairtrade set for World Confectionery Conference presentation

20 September 2023

With our World Confectionery Conference just around the corner, we offer an exclusive sneak preview of Fairtrade Foundation’s plans for its keynote presentation at this…

Exclusive focus: York Cocoa House leads second day World Confectionery Conference activities

17 September 2023

Sophie Jewett, managing director of York Cocoa House, will be among our keynote speakers at our Harrogate conference. Editor Neill Barston speaks to her about…

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