sugar reduction

Andy Baxendale gears up for speaking at our sector showcase

21 October 2020

As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his…

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Industry stalling on Public Health England targets for confectionery sugar reduction

6 May 2020

Government-backed advisory body Public Health England set a voluntary target for sugar reduction for food manufacturers operating within the sweet goods and confectionery sector of…

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Ingredion releases sweetener targeting key confectionery sugar reduction

1 May 2020

US-headquartered ingredients business Ingredion has launched its first polyol sweetener, Erysta Erythritol for the European and Middle East region for use across confectionery and bakery…

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