research

World Confectionery Conference gathering pace for 2026

12 April 2026

Our fifth live edition of the World Confectionery Conference is set to make a debut appearance in London this September. Editor Neill Barston casts an…

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Ghana’s cocoa sector explores medicinal use of crops with major study partnership

3 August 2021

Ghana’s Cocoa Board (Cocobod) has confirmed a joint project with the Ghana Academy of Arts and Sciences (GAAS) exploring uses for cocoa beyond confectionery, examining…

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The colour of love holds the key for GNT, hailing red as 2021’s major product shade

24 November 2020

Colouring food specialists GNT has identified red as the key colour trend for 2021, as a shade that has long held a place in many…

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Nestlé annual report highlights global growth and key innovation projects

24 March 2020

Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.

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Innova Market Insights’ Myrthe de Beukelaar joins World Confectionery Conference

26 February 2020

Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference…

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