confectionery

Fairtrade raises concerns for farmers rights relating to new UK Environment Bill

13 November 2020

he Fairtrade Foundation is seeking greater assurances from the UK government over its new Environment Bill, which delivers due diligence measures banning British firms from…

GNT extends colouring series with new fiesta pink variety for chocolate

27 October 2020

The Netherlands-based GNT group has extended its Exberry micronised powder series with a new beetroot pink shade to its existing portfolio.

Trend focus: Creating product transparency rises to the top of the agenda

21 October 2020

Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental…

Andy Baxendale gears up for speaking at our sector showcase

21 October 2020

As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his…

Cargill set to expand its Mouscron innovation facilities with new House of Chocolate

21 September 2020

Construction has started on a major project for Cargill, which is set to deliver a €21 million investment in creating a House of Chocolate innovation…

Muriel Korter named as Caobisco director general

20 August 2020

Caobisco, the European chocolate, biscuits and confectionery industry association has appointed Muriel Korter as its new director-general.

Cargill’s annual report praises workforce amid major global challenges

12 August 2020

The Cargill group has released its annual report which acknowledges 2020 major challenges facing the agri-food sector, with coronavirus having placed a greater emphasis on…

Almonds remain top natural inclusion for confectionery and snacks series

10 August 2020

Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery,…

Peruvian cocoa producers benefit from Fairtrade coronavirus fund

5 August 2020

A Fairtrade fund established by the Latin American and Caribbean Network of Fair Trade Small Producers and Workers (Clac) is reportedly proving effective at assisting…

Nestlé confirms ending Fairtrade KitKat deal after meeting cross party parliamentary group

29 July 2020

Nestlé has confirmed that it intends to drop its decade-long cocoa sourcing deal with Fairtrade in favour of Rainforest Alliance, following a meeting with a…

Tate & Lyle reports challenging market conditions for industry ingredients and solutions

27 July 2020

The Tate & Lyle ingredients and industry solutions group has reported challenging global market conditions, as the business continues to evolve its strategies during the…

Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal

21 July 2020

Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the…

BDSI calls for measures ensuring living income payments directly reach cocoa farmers

21 July 2020

The Federal Association of the German Confectionery Industry (BDSI) has made a plea for measures to ensure a new trading tariff to be paid on…

Co-Op re-purposes funding for Fairtrade farmers around the world

9 July 2020

The UK-based Co-op group has re-purposed a total of £310,000 funding to directly support Fairtrade cocoa sector producers around the world, including farmers in Peru,…

Ferrero’s Aldo Cristiano elected as Caobisco trade association president

16 June 2020

Aldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years.

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