News
Ingredion releases sweetener targeting key confectionery sugar reduction
US-headquartered ingredients business Ingredion has launched its first polyol sweetener, Erysta Erythritol for the European and Middle East region for use across confectionery and bakery markets.
Mondelēz withdraws 2020 forecast yet reports quarterly improvement
Mondelēz International has reported a first quarter 2.6% rise in net revenues to $6.7 billion, though has withdrawn its forecast for the remainder of 2020 amid coronavirus-affected markets around the world.
Nestlé records improved growth figures despite disrupted global markets
Nestlé has released its first quarter figures that reveal 4.3% growth for the period, up to CHF 20.8 billion for the group, despite facing considerable challenges posed by the global coronavirus pandemic.
Jacobs Foundation joins forces with confectionery industry tackling child labour
A joint venture has been launched between the Jacobs Foundation, a global youth development organisation, and major players in the chocolate sector to create a national action plan tackling child labour in Ivory Coast.
Global sugar confectionery markets projected to increase over the next five years
Sales of sugar confectionery, including toffee, boiled sweets and marshmallow, are projected to reach $69.5 billion by 2026, according to new research published by Polaris Market Research.
The Fine Chocolate Industry Association launches new trading site to assist businesses
The US-founded Fine Chocolate Industry Association (FCIA) has unveiled “Make Mine Fine”, an online marketplace featuring specialty chocolates from across America and other key global markets to support businesses affected by coronavirus trading restrictions.
Cadbury undergoes its first major design rebrand in 50 years
Cadbury has undergone its first major rebranding in 50 years for its flagship Cadbury and Dairy Milk bars, which includes a redrawn wordmark, new iconography and typography for its long-established chocolate series.
Food and Drink Federation joins action on recyclable material in plastic packaging
The UK’s Food and Drink Federation has joined an initiative with The British Plastics Federation (BPF) and the Cosmetic, Toiletry and Perfumery Association (CTPA) to announce the launch of new guidelines, Recycled Content Used In Plastic Packaging Applications.
Bunge Loders Croklaan responds to proposed European legislation on key oils
Netherlands-based Bunge Loders Croklaan, which delivers a wide range of oils and fats for the confectionery and bakery sector, has made mitigation measures over 3-MCPDe in its oils portfolio ahead of proposed changes to European legislation.