News
Fairtrade report claims key progress on training West African cocoa farmers
A series of schemes from Fairtrade International designed to assist cocoa farmers in Ghana and Ivory Coast has made notable gains in improving conditions for communities, according to a progress study.
Cargill’s Sustainability Report reveals key measures to support global farmers
Enhancements to Cargill’s cocoa harvesting processes in adopting barcoded cocoa bags and digital (CMS) systems, 50% of sustainable beans in the global direct supply chain are now traceable from farm-to-factory.
Cargill president Harold Poelma elected as chairman of the European Cocoa Association
The European Cocoa Association (ECA) has elected Harold Poelma, President of Cargill Cocoa & Chocolate, as its chairman for the next two years.
Caobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impact
With trade relations between the UK and EU nations set to undergo major changes from 2021, a renewed trade deal hangs in the balance, as Caobisco, the European association for chocolate, biscuits and confectionery reveals.
Fairtrade report identifies greater combined initiatives required on key cocoa sustainability schemes
A major research project from Fairtrade has identified that the cocoa sector requires greater levels of joint working on sustainability ventures to help effectively tackle significant levels of farmer poverty that remain a crucial factor for confectionery supply chains.
Cama responds to coronavirus pandemic with enhanced factory acceptance testing
Italian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing) programme.
Fairtrade establishes producer resilience funds to combat coronavirus impact
Fairtrade International has unveiled the launch of multi-million funding streams known as “Fairtrade producer Relief Fund” and a separate producer resilience initiative in response to the global Covid-19 pandemic.
Industry stalling on Public Health England targets for confectionery sugar reduction
Government-backed advisory body Public Health England set a voluntary target for sugar reduction for food manufacturers operating within the sweet goods and confectionery sector of 20%, which has yielded a low level of attainment over nearly five years.
World confectionery bodies and companies join together supporting cocoa communities affected by coronavirus
A total of 30 companies and organisations including global confectionery groups have joined together to donate $835,000 for cocoa farmers during the coronavirus pandemic through supporting government emergency plans in West Africa, Asia, and Latin America.