Don’t miss out on registering for the World Confectionery Conference 8 January 2020 Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened. Read more
New milk chocolate developed with nearly half sugar of a normal bar 3 January 2020 A new milk chocolate bar has been developed that has nearly half the sugar of a normal bar without losing flavour. Read more
Companies make joint call for human rights within value chains 13 December 2019 A total of forty-two German corporate groups including confectionery, ingredients and food businesses such as Ritter Sport, Nestlé and Symrise have spoken out in a… Read more
Cargill invests to improve key cocoa growing sites in Ghana and Ivory Coast 12 December 2019 A major investment of $113 million is being made by Cargill into improvements for its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana,… Read more
World Confectionery Conference welcomes Caobisco’s Aldo Cristiano as a speaker 12 December 2019 Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery… Read more
Mondelez donates thousands of chocolate products to those in need 9 December 2019 Mondelez International has donated over 150,000 products, including Cadbury Heroes, Cadbury Dairy Milk and Oreos to FareShare, as part of Cadbury Heroes’ 20th anniversary celebrations. Read more
Shades of Aqua: 2020’s biggest colour trend 3 December 2019 The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers… Read more
Festive hot drinks loaded with sugar and calories 3 December 2019 Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances… Read more
Ferrero wins environmental Gold for river protection 3 December 2019 Confectionery firm Ferrero has become one of the first companies to achieve River-Friendly Business “Gold” status for its work to protect local watercourses close to… Read more
Unveiling the World Confectionery Awards 27 November 2019 Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World… Read more
World Confectionery Conference welcomes Andy Baxendale as a speaker 15 November 2019 Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc)… Read more
The World Confectionery Conference set for the Grand Place in Brussels 6 November 2019 Having officially launched next year’s World Confectionery Conference, we are proud to reveal the venue for our title’s debut international event. Read more
Welcome to the World Confectionery Conference 23 September 2019 As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference. Read more