News

Cargill’s Renee Boerefijn becomes World Confectionery Conference keynote

17 January 2026

The dynamic line-up for our World Confectionery Conference 2026 is fast taking shape with the addition of Renee Boerefijn, senior R&D director at Cargill joins…

Ferrero returns to engage with 2026 World Confectionery Conference edition

20 December 2025

Sustainability remains an integral part of our World Confectionery Conference as it moves to London next year, with topic specialist Francesco Tramontin, of Ferrero, set…

Cordillera Chocolate’s Natalie Quintero Zuluaga joins WCC event

13 December 2025

Fresh from gaining an accolade at the World Confectionery Conference, Colombia’s Cordillera Chocolate has been confirmed to play its part in our Q&A on sustainability…

Caobisco president Tobias Bachmüller set for 2026 World Confectionery Conference

26 November 2025

Plans for our World Confectionery Conference 2026 edition have taken a notable step forward, as Tobias Bachmüller, president of the Caobisco European confectionery trade organisation,…

Registration fully opens for World Confectionery Conference 2026

15 November 2025

Registration for our 2026 edition of the World Confectionery Conference is now open, continuing the momentum for our key industry showcase as it looks towards…

World Confectionery Conference set for London date in 2026

30 October 2025

Just over a month on from our successful return to Brussels for the fourth World Confectionery Conference, and the wheels are being put in motion…

Exclusive: Caobisco’s Vice President Aldo Cristiano primed for the World Confectionery Conference

6 September 2025

The 2025 iteration of the World Confectionery Conference is now just around the corner, with Caobisco, Europe’s leading sector trade body, set to play its…

Exhibitors assemble for our key Brussels event

30 August 2025

An array of industry talents will be exhibiting their work as part of the World Confectionery Conference next month, with companies from across the sector…

Canada’s Bartek strengthens World Confectionery Conference agenda

25 August 2025

Canadian-headquartered Bartek Ingredients is set to join this year’s World Confectionery Conference as a speaker, with Milad Moshfeghian, vice president of applications and innovation joining…

Conference line-up expanded with Eastman industry solutions

25 August 2025

The dynamic speaker line-up for 2025’s World Confectionery Conference has been expanded further with the arrival of Eastman global materials and industry solutions business making…

Aldo Cristiano returns to the World Confectionery Conference representing Caobisco

19 July 2025

Aldo Cristiano, vice president of Caobisco, is set to join our World Confectionery Conference as a keynote speaker for our event, reports Neill Barston.

Roundtable on Sustainable Palm Oil bolsters the ranks of the World Confectionery Conference

28 June 2025

The Swiss-registered Roundtable on Sustainable Palm Oil global non-profit organisation has been confirmed as the latest group to join our 2025 World Confectionery Conference, writes…

Alland & Robert brings ingredients excellence to 2025’s conference line-up

11 June 2025

French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the…

Cama packaging systems brings equipment focus to the World Confectionery Conference

11 June 2025

The Cama Group has confirmed area manager Tjalling van der Zee will be speaking at this year’s World Confectionery Conference, writes Neill Barston.

Time for businesses to shine with our World Confectionery Awards 2025

5 June 2025

Our World Confectionery Awards, which will be presented at this year's World Confectionery Conference, celebrate success across the industry.

© Bell Publishing Group Limited, 2026. All rights reserved. Website design and development by e-Motive Media Limited.