Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.
Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for 2021, according to Innova Market Insights.
With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event.
Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
With a little over six months before our revised date for the World Confectionery Conference, the event is entering the final stages of planning for what should prove a memorable event celebrating the entire value chain of the industry.
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
The World Confectionery Conference is set to be rescheduled for Friday 26 March 2021, in response to the ongoing international situation surrounding coronavirus.
The Fairtrade movement has begun a major rebrand of its activities in a bid to reinforce the scale of its work across the world, including supporting cocoa growing communities, reports Neill Barston
Caobisco, the European chocolate, biscuits and confectionery industry association has appointed Muriel Korter as its new director-general.
Clearly and successfully communicating sustainability credentials to consumers is key to developments across food and drink sector packaging, including for confectionery and bakery ranges. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
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