Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s supply chain to address key human rights and environmental issues.
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
The global Cargill group has been confirmed as a sponsor of our debut World Confectionery Conference in Belgium.
Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
The World Confectionery Conference unveils its latest keynote speaker, LJ Loftus, Head of Supply Chain and Programme Management, Fairtrade Foundation.
Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened.
Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market as its export portfolio continues to develop.
As part of the UK’s Budget 2020, the government has announced the introduction of a tax on plastic packaging containing less than 30% recycled content.
A report from Lumina Intelligence has highlighted potential for technology to address blind spots that have allowed land degradation and forest clearing to persist despite the chocolate industry’s push for deforestation-free cocoa.
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