Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
With trade relations between the UK and EU nations set to undergo major changes from 2021, a renewed trade deal hangs in the balance, as Caobisco, the European association for chocolate, biscuits and confectionery reveals.
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
The global Cargill group has been confirmed as a sponsor of our debut World Confectionery Conference in Belgium.
Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
The World Confectionery Conference unveils its latest keynote speaker, LJ Loftus, Head of Supply Chain and Programme Management, Fairtrade Foundation.
Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened.
Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
Mondelēz International has reported a first quarter 2.6% rise in net revenues to $6.7 billion, though has withdrawn its forecast for the remainder of 2020 amid coronavirus-affected markets around the world.
Nestlé has released its first quarter figures that reveal 4.3% growth for the period, up to CHF 20.8 billion for the group, despite facing considerable challenges posed by the global coronavirus pandemic.
A joint venture has been launched between the Jacobs Foundation, a global youth development organisation, and major players in the chocolate sector to create a national action plan tackling child labour in Ivory Coast.
© Bell Publishing, 2020. Website design and development by e-Motive Media Limited.
