The Kerry Group has confirmed Alice Nongonierma, a senior protein scientist with the business, will be representing the global company at our World Confectionery Conference event this September, reports Neill Barston.
Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review.
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar of Innova Market Insights named as the latest keynote speaker for our event.
Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.
Our free-to-enter World Confectionery Awards are open now until 4 July 2022.
The Kerry Group has confirmed Alice Nongonierma, a senior protein scientist with the business, will be representing the global company at our World Confectionery Conference event this September, reports Neill Barston.
The International Cocoa Organisation today has projected a notable 6% decline in global production of cocoa to 4.923 million tonnes for the 2021/22 season, amid major headwinds from the Russian invasion of Ukraine, trade disruptions and increased freight costs, writes Neill Barston.
Exploring industry trends forms a key element of this year’s World Confectionery Conference. Editor Neill Barston quizzes one of our keynote speakers, Will Cowling, of insights group FMCG Gurus, on his hopes for 2022
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