Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar of Innova Market Insights named as the latest keynote speaker for our event.
Barry Callebaut has unveiled its latest chocolate trends for 2022, which continue to highlight the value consumers place on premium confectionery experiences that offer a sense of indulgence.
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar of Innova Market Insights named as the latest keynote speaker for our event.
Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.
Our free-to-enter World Confectionery Awards are open now until 4 July 2022.
The Cargill group has confirmed completion of $13 million expansion of its cocoa processing facility in Tema, Ghana, marking a notable expansion of grinding capabilities within the region, which is seen as critical for developing the country’s industry infrastructure.
Mars Wrigley has confirmed the next step in its commitment to sustainability with advancements in its M&M’s packaging in a key environmental move targeting a total of 98 metric tons of plastic waste a year.
The critical pre Christmas sales period for the confectionery sector has seen key growth in the US, with total seasonal sales up 20% over last year, according to latest sector analysis.
© Bell Publishing, 2022. Website design and development by e-Motive Media Limited.
