Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
Global chocolate and bakery applications business Puratos is marking its centenary through creating three new innovation centres for its operations in Taiwan, Brazil and Mexico.
Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
The World Confectionery Conference unveils its latest keynote speaker, LJ Loftus, Head of Supply Chain and Programme Management, Fairtrade Foundation.
Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened.
Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.
Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.
According to research from the US-based National Confectioners Association, 87% of consumers across the country say they’re planning to celebrate Valentine’s Day by sharing a gift of chocolate or candy.
Mondelez International has donated over 150,000 products, including Cadbury Heroes, Cadbury Dairy Milk and Oreos to FareShare, as part of Cadbury Heroes’ 20th anniversary celebrations.
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
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