As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
Colouring food specialists GNT has identified red as the key colour trend for 2021, as a shade that has long held a place in many spheres including within cosmetics, beauty, fashion, film and design.
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
With a little over six months before our revised date for the World Confectionery Conference, the event is entering the final stages of planning for what should prove a memorable event celebrating the entire value chain of the industry.
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
The World Confectionery Conference is set to be rescheduled for Friday 26 March 2021, in response to the ongoing international situation surrounding coronavirus.
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
The global Cargill group has been confirmed as a sponsor of our debut World Confectionery Conference in Belgium.
The Fairtrade movement has begun a major rebrand of its activities in a bid to reinforce the scale of its work across the world, including supporting cocoa growing communities, reports Neill Barston
Caobisco, the European chocolate, biscuits and confectionery industry association has appointed Muriel Korter as its new director-general.
Clearly and successfully communicating sustainability credentials to consumers is key to developments across food and drink sector packaging, including for confectionery and bakery ranges. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
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