World Confectionery Conference 2021 set to move online
The debut World Confectionery Conference is to be migrated online for the inaugural event, which will now be held on Tuesday 1 June 2021.
The debut World Confectionery Conference is to be migrated online for the inaugural event, which will now be held on Tuesday 1 June 2021.
The Cargill group has unveiled its latest report with global humanitarian organisation CARE on progress assisting cocoa communities in Ghana and Ivory Coast, including targeting support for women, and tackling child labour.
The debut World Confectionery Conference is to be migrated online for the inaugural event, which will now be held on Tuesday 1 June 2021.
With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event.
Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
With a little over six months before our revised date for the World Confectionery Conference, the event is entering the final stages of planning for what should prove a memorable event celebrating the entire value chain of the industry.
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
Confectionery product series featuring plant-based claims have continued to show a strong surge in growth, according to latest research from Innova Market Insights.
The provenance of product ranges, sustainable sourcing and packaging are set to play a significant role in the sweets and snacks category for 2021, according to Innova Market Research.
Ethical sourcing of cocoa remains a core issue for the sector, with manufacturers including Cargill, a sponsor of this year’s World Confectionery Conference, revealing its ongoing initiatives. Editor Neill Barston speaks to Kate Clancy, company sustainability manager, on tackling child labour, and supporting key producing communities.
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