Alland & Robert brings ingredients excellence to 2025’s conference line-up 11 June 2025 French-based ingredients specialists Alland & Robert will be lending key expertise to this year’s World Confectionery Conference, as Dr. Isabelle Jaouen is added to the… Read more
Tony’s Chocolonely signs up to the World Confectionery Conference 29 June 2022 Pascal Baltussen, chief impact and operations officer of ethically focused confectionery brand Tony’s Chocolonely has become the latest major industry name to sign up as… Read more
