plant-based

Kerry ingredients confirms speaker for this year’s World Confectionery Conference

27 June 2022

The Kerry Group has confirmed Alice Nongonierma, a senior protein scientist with the business, will be representing the global company at our World Confectionery Conference…

Palsgaard research reveals continued consumer demand for plant-based products

22 November 2021

Latest research from emulsifier and stabiliser specialist Palsgaard has revealed that global demand for plant-based product ranges has increased notably since the beginning of the…

Almonds remain among key health-focused trends for 2021

6 January 2021

Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for…

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