Barry Callebaut drives sustainability for its US ‘Better for You’ ranges 20 July 2021 Barry Callebaut is set to move its North American ‘Better For You’ portfolio to 100% sustainably sourced cocoa and vanilla. Read more
Almonds remain top natural inclusion for confectionery and snacks series 10 August 2020 Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery,… Read more
Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal 21 July 2020 Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the… Read more