Cama Group unveils speaker for the World Confectionery Conference 18 July 2022 Italian-based packaging systems business, the Cama Group, has confirmed that Wim Kruikemeijer, area manager for Northern Europe has been designated as the company’s keynote speaker… Read more
Ferrero’s 12th sustainability report targets major carbon footprint reduction 21 July 2021 The Ferrero Group has released its 12th sustainability report, placing significant reduction of its carbon footprint by 2030 alongside maintaining sustainable cocoa sourcing strategies as… Read more
Sacmi unveils its latest sustainability-focused wrapping machine series 24 June 2021 Italian-based SACMI Packaging & Chocolate has unveiled its latest multi-style flat-base praline wrapping machine, the HY7, with a focus on high-speed and sustainable operating. Read more
Ferrero’s Aldo Cristiano elected as Caobisco trade association president 16 June 2020 Aldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years. Read more
Cama responds to coronavirus pandemic with enhanced factory acceptance testing 14 May 2020 Italian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing)… Read more
Ferrero drives towards delivering Cocoa and Forests Initiative environmental targets 8 April 2020 Italian-founded global confectionery brand Ferrero has joined other major firms in releasing its sustainability performance action plan to protect forests in Ghana and Ivory Coast. Read more