Europe

Puratos marks centenary with new global innovation centres

26 February 2020

Global chocolate and bakery applications business Puratos is marking its centenary through creating three new innovation centres for its operations in Taiwan, Brazil and Mexico.

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Innova Market Insights’ Myrthe de Beukelaar joins World Confectionery Conference

26 February 2020

Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference…

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UK confectionery expert helps produce legal cannabis gum in US

20 February 2020

Andy Baxendale has been recruited by a US firm to develop a range of legal cannabis-based chewing gum, responding to a notable surge in demand…

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Fairtrade Foundation’s LJ Loftus becomes latest World Confectionery Conference keynote speaker

29 January 2020

The World Confectionery Conference unveils its latest keynote speaker, LJ Loftus, Head of Supply Chain and Programme Management, Fairtrade Foundation.

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Cadbury and Mars top favourite global chocolate survey

27 January 2020

An international study has revealed that Cadbury Dairy Milk is the most popular chocolate bar in the world.

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The Voice Network raises concerns over cocoa farmer payments

22 January 2020

The Voice Network, a group of NGOs and Trade Unions tackling sustainability in the global cocoa supply chain, has released a new position paper on…

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World Confectionery Conference welcomes Caobisco’s Aldo Cristiano as a speaker

12 December 2019

Aldo Cristiano, Head of Institutional Affairs & Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery…

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