Lu Ann Williams

Confectionery sector remains key market for almond inclusions

20 July 2021

The confectionery sector remains the most popular segment for product ranges with almond ingredients, according to latest industry research, writes Neill Barston.

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Research reveals plant-based confectionery trends continue rapid rise

3 February 2021

Confectionery product series featuring plant-based claims have continued to show a strong surge in growth, according to latest research from Innova Market Insights.

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Almonds remain among key health-focused trends for 2021

6 January 2021

Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for…

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Trend focus: Creating product transparency rises to the top of the agenda

21 October 2020

Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental…

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Almonds remain top natural inclusion for confectionery and snacks series

10 August 2020

Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery,…

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Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal

21 July 2020

Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the…

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