Barry Callebaut explores key global chocolate trends for 2022 22 December 2021 Barry Callebaut has unveiled its latest chocolate trends for 2022, which continue to highlight the value consumers place on premium confectionery experiences that offer a… Read more
Swiss Platform for Sustainable Cocoa hails supply traceability gains in annual report 22 July 2021 The Swiss Platform for Sustainable Cocoa (SWISSCO) has unveiled its latest annual report, detailing key achievements including its members committing to full supply chain traceability… Read more
Barry Callebaut drives sustainability for its US ‘Better for You’ ranges 20 July 2021 Barry Callebaut is set to move its North American ‘Better For You’ portfolio to 100% sustainably sourced cocoa and vanilla. Read more
BDSI calls for measures ensuring living income payments directly reach cocoa farmers 21 July 2020 The Federal Association of the German Confectionery Industry (BDSI) has made a plea for measures to ensure a new trading tariff to be paid on… Read more
Jacobs Foundation joins forces with confectionery industry tackling child labour 28 April 2020 A joint venture has been launched between the Jacobs Foundation, a global youth development organisation, and major players in the chocolate sector to create a… Read more
Industry report reveals blockchain could assist tackling deforestation 5 March 2020 A report from Lumina Intelligence has highlighted potential for technology to address blind spots that have allowed land degradation and forest clearing to persist despite… Read more
Caobisco calls for collective due diligence to support cocoa sector sustainability 3 March 2020 Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s… Read more