The World Confectionery Conference is the international confectionery conference & exhibition bringing together the global sweets, snacks & bakery markets, held virtually for 2021.

The one-day live event, with additional exposure for one month, 24/7 on – demand, access, assembles delegates and suppliers from across the world and the entire industry, maximising the channels of communication between key decision makers in the wider confectionery industry and providing access to the latest in efficient and innovative technology, systems and products.

The virtual conference features a virtual auditorium, featuring keynote speakers providing overviews in their field of expertise, along with presentations of the latest trends and developments from the global industry suppliers. There’s also a virtual exhibition hall providing a tabletop exhibition, networking tools offering valuable opportunities for networking and discussion throughout the live day and on demand period.


The conference is structured as one day live event, followed by one month, 24/7 on demand access. Register on our website and receive your logo in details to create your visitor profile and access the event content. Once logged in you will be taken to our virtual lobby, providing access to the exhibition hall, auditorium, networking chat tool and information centre for any questions or queries.

Keynote speeches and technical presentations timetable will be held in the auditorium, exhibitors displayed in the exhibition hall, both accessible from opening, through the day and one month on demand period. In addition to the networking feature which is available in real-time on the live day (1st June), then converting to email communication for the one month on-demand period.

The Exhibition area offers suppliers the opportunity to display product and technical information and take part in networking opportunities with visitors.

Who attends?

Core readership and subscribers across equipment, machinery, ingredients, packaging and all relative areas will be attending the show.

Titles range from general directors and senior management to those involved in production, plant engineering, R&D, quality control, sales and marketing.

What is included?

All packages are inclusive of:

  • Access to virtual event during the live day, plus additional one month on-demand access.
  • Access to all keynote presentations, seminars and the exhibition area where tabletops will be displayed.
  • Access to networking features, to communicate with attendees and exhibitors.
  • Conference pack including list of all attendees.

Who we are

Confectionery Production, published by Bell Publishing, has been the leading international monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.

The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. For more information visit



Visitor Rate

Visitors to the show such as end product confectionery, chocolate and snack buyers, retailers and wholesalers, from around the world will be able to register for free, and will be able to watch presentations, videos, download material and ask questions privately on a one-to-one basis.

Refunds will be provided to all those booked, who have already paid for the visitor registration and log in details for the virtual event will be sent to you.

Terms and conditions

Booking conditions

On receipt of booking confirmation document, the agreement between the participant & WorldWide Expo Ltd (World Confectionery Conference) is legally binding.

It may be necessary for reasons beyond the control of the organisers to alter the content, timing, of the virtual event.

Data protection notice

The personal information you give on this form will be held on a database by Bell Publishing Ltd, via VFairs. By registering to attend this event, you agree to the privacy policy provided. Please download the VFairs privacy policy.

The personal information you give on this form will be held on a database by Bell Publishing Ltd.  Your contact details may be used by us to contact you from time to time with offers on similar products and services. Delegates may have their name, email address, job title and company details provided made available to other conference attendees. If you do not wish this to happen, please notify Events Manager Kyra O’Sheen at [email protected] or +44 (0) 1474 532202.

World Confectionery Conference