Event news
World Confectionery Conferences welcomes Myrthe de Beukelaar of Innova Market Insights
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar of Innova Market Insights named as the latest keynote speaker for our event.
Ferrero’s Francesco Tramontin named as a World Confectionery Conference keynote speaker
Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.
Awards now open for World Confectionery Conference 2022
Our free-to-enter World Confectionery Awards are open now until 4 July 2022.
World Confectionery Conference set for a physical event in September 2022
With such a fine response to our debut World Confectionery Conference that attracted hundreds of online visitors from around the globe, we are pressing full steam ahead in unveiling plans for our physical event in Brussels next year.
Announcing World Confectionery Conference 2022
For our event next year, we are heading to Brussels on 9 September. Further announcements coming soon…
World Confectionery Conference 2021 set to move online
The debut World Confectionery Conference is to be migrated online for the inaugural event, which will now be held on Tuesday 1 June 2021.
CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges
With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event.
World Confectionery Conference date revised for October 2021
Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.
Andy Baxendale gears up for speaking at our sector showcase
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic and his latest plans including preparing to speak at the 2021 World Confectionery Conference.